Pesto Grilled Shrimp

🥘 Ingredients

• basil (packed)
  1/2 cup
• garlic (clove, small)
  1
• lemon juice (~1/4 lemon)
  1 tablespoon
• oil (olive)
  2 tablespoons
• parmigiano reggiano (parmesan, grated)
  2 tablespoons
• pine nuts (toasted)
  1 tablespoon
• salt and pepper to taste
• shrimp (peeled and deviened)
  1 pound

🍳 Cookware

• food processor
• blender

1. 1

   Gather salt and pepper to taste , parmigiano reggiano .

   salt and pepper to taste, parmigiano reggiano: 2 tablespoons (parmesan, grated)
2. 2

   Pulse the basil , garlic , pine nuts , parmesan, oil , lemon juice , salt and pepper in a food processor or blender until smooth.

   basil: 1/2 cup (packed), garlic: 1 (clove, small), pine nuts: 1 tablespoon (toasted), oil: 2 tablespoons (olive), lemon juice: 1 tablespoon (~1/4 lemon)
3. 3

   Marinate the shrimp in the pesto for at least ⏱️ 20 minutes , up to overnight, in the fridge.

   shrimp: 1 pound (peeled and deviened)
4. 4

   Skewer the shrimp and grill over medium-high heat until cooked, about ⏱️ 2-3 minutes per side.